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Insha Naureen

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About the author

Insha Naureen holds a Master’s degree in Food Science and Technology from India, and has R&D and processing experience in the bakery and coffee industries. She likes to keep abreast of the latest innovation and research in the F&B space and particularly enjoys merging her academic knowledge with a passion for writing well-rounded, in-depth articles as a journalist for Food Ingredients First.

Insha Naureen's articles

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Beyond The Headlines: UK ruling on titanium dioxide-free toothpaste ads, NYX’s “duck lips” inspired Spring...

24 Nov 2023 --- This week, UK advertising regulators upheld a ruling against ads promoting titanium dioxide-free toothpaste, on the basis of its safety claims against the whitening agent. NYX...

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Promotional banner for a neuroesthetics webinar featuring a woman’s side profile with digital neural icons, titled “What’s Trending in Neuroesthetics?” with date May 7, 2025 and a “Register now” button.
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