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The World of Food Ingredients
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September 2025
Snacks Reimagined
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Top 5 Snack Trends. High-Protein Applications. Cannabis Edibles NPD. Snack Trends in LATAM. Color Myths. Eco-Friendly Snack Packaging. Hydrocolloid Formulation. Fermented Flavor Enhancers. Multi-Sensory Formats. Predicting Plant-Based Proteins. Blue Colorant Regulation in the US. Cultivated Cells Meet Plant-Based. Metabolic Health & GLP-1. Biotic Development. The Female Microbiome. View from the Top: Pierre Tossut, CEO of Puratos.
The World of Food Ingredients

Top 5 Snack Trends. High-Protein Applications. Cannabis Edibles NPD. Snack Trends in LATAM. Color Myths. Eco-Friendly Snack Packaging. Hydrocolloid Formulation. Fermented Flavor Enhancers. Multi-Sensory Formats. Predicting Plant-Based Proteins. Blue Colorant Regulation in the US. Cultivated Cells Meet Plant-Based. Metabolic Health & GLP-1. Biotic Development. The Female Microbiome. View from the Top: Pierre Tossut, CEO of Puratos.

twofi_article
September 2025
Snacks Reimagined
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87% of The World of Food Ingredients readers rate the quality of content as "excellent" or "very good".
Independent editorial content
covering all facets of the global food & beverage industry.
Key insights
into cutting-edge industry developments and interviews with prominent industry players.
Data features
from leading market research firm Innova Market Insights, covering the entire industry.
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