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The World of Food Ingredients

September 2025

Snacks Reimagined

Top 5 Snack Trends. High-Protein Applications. Cannabis Edibles NPD. Snack Trends in LATAM. Color Myths. Eco-Friendly Snack Packaging. Hydrocolloid Formulation. Fermented Flavor Enhancers. Multi-Sensory Formats. Predicting Plant-Based Proteins. Blue Colorant Regulation in the US. Cultivated Cells Meet Plant-Based. Metabolic Health & GLP-1. Biotic Development. The Female Microbiome. View from the Top: Pierre Tossut, CEO of Puratos.

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The World of Food Ingredients

September 2025

Snacks Reimagined

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covering all facets of the global food & beverage industry.

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