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Missy Green

Missy Green is the editor of The World of Food Ingredients, the leading industry journal for food technologists. With over a decade of experience in B2B food publishing, her expertise spans product development and consumer insights. Discover the trends in her webinar series, “The Editor Presents,” which discusses key takeaways from each edition live on LinkedIn. @TheWorldofFoodIngredients

Missy Green's articles

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Revolution Beauty reaches £2.9M settlement with co-founder after accounting dispute

06 Feb 2024 --- In the latest developments to a drawn out boardroom conflict with its largest shareholder, Boohoo Group, Revolution Beauty reaches a settlement agreement with Adam Minto, its...

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Flavex Enrich your cosmetics with natural plant Co2 extracts
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