We are Roquette, a global leader in plant-based ingredients, providing food manufacturers with solutions for nutrition, taste, texture, and sustainability. With extensive technical expertise and a long history of innovation, we help brands quickly develop and launch food products that meet evolving consumer needs without compromising on quality or cost-effectiveness. We don’t just imagine food- we create it. 

Our ingredients come from renewable and complementary resources like corn, wheat, potato, pea, and fava. We provide solutions for bakery and snacks, dairy and savory foods, meat and dairy alternatives, beverages, confectionery, and specialized nutrition for all life stages. 

• Plant proteins: indulgent dairy and meat alternatives, protein enrichment, label friendly, 
• Soluble fibers: Digestive health, fiber enrichment, and sugar reduction, health benefits, 
• Native and functional starches: Improve texture, mouthfeel, and label appeal, 
• Sugar-free sweeteners: Deliver great taste from sugar-free to sugar reduction, 
• Nutritive carbohydrates: Support recipes that deliver sustained energy, 
• Cellulosics: Improve texture and mouthfeel, extend shelf life, 
• Poly-Unsaturated Fatty Acids: Support health across all life stages