About the author
Gaynor Selby
Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.
Gaynor Selby's articles
Walgreens Boots Alliance to be sold to private equity firm Sycamore Partners
Walgreens Boots Alliance (WBA) has agreed to be acquired by an entity affiliated with New York private equity firm Sycamore Partners, as part of a strategy to turn around the business.The total value...
Natura &Co talks over potential Avon sale outside of Latin America gather pace
Brazilian cosmetics giant Natura &Co is reportedly exploring selling Avon’s operations outside Latin America. Speculation is mounting over the potential shakeup, as Natura &Co is understood to be in...
L’Oréal hones in on burgeoning US market while reducing dependence on China
L’Oréal will sharpen its focus on targeting innovation opportunities in the US market, including meeting the beauty needs of increasing Latinx and multiracial populations. The cosmetic giant will...
Faster fragrance feedback: IFF’s AI tool offers real-time consumer insights to propel perfume innovation
IFF is advancing ways to leverage qualitative consumer data with a new AI-driven app that collects real-time consumer feedback to improve fragrance innovation. This comes at a time of increasing...
