Givaudan
Home
Journal
The World of Food Ingredients
Flavor-Forward Snacks
September 2021
Flavor-Forward Snacks
Choose a topic to jump to it:
  • Synthetic vs. Natural Colors, Tea & Coffee during COVID-19, Snacks Bar Trends, Sustainable Proteins, Snacking NPD, Sustainable Botanicals
  • Non-Alcoholic Beverages, “Mood” Flavors in Beverages, WUR’s ReThink Protein Challenge, Plant-Based Nutrition
  • Ayurvedic Ingredient Regulation, Alt-Protein in China & Asian Markets, GMOs in the EU & US, Clinical Nutrition, Immunity Ingredients, Personalized Sports Nutrition
  • View from the Top: Angel Yeast, Xiong Tao, Chairman
Latest editions
January/February 2026
Redefining Indulgence
January/February 2026
Redefining Indulgence
ice cream, indulgence, confectioneryClick to view
Choose a topic to jump to it:
December 2025
Powerhouse Protein
December 2025
Powerhouse Protein
The World of Food Ingredients trends edition 2025Click to view
Choose a topic to jump to it:
October/November 2025
Elevated Dairy Experiences
October/November 2025
Elevated Dairy Experiences
The World of Food Ingredients dairy edition 2025Click to view
Choose a topic to jump to it:
September 2025
Snacks Reimagined
September 2025
Snacks Reimagined
The World of Food Ingredients snack edition 2025Click to view
Choose a topic to jump to it:
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
Image