Crafting Authentic Soups & Sauces

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The World of Food Ingredients

Crafting Authentic Soups & Sauces

June edition 2023

Crafting Authentic Soups & Sauces

Choose a topic to jump to it:

Highlighting Global Sauce Flavors, Regional Dip & Spread Trends, Emerging Fiber Ingredients, Chocolate Sensory Development

Food Preservation Innovation, Lupins in Baked Goods, Mimicking Meat, Industry Resilience amid the Sunflower Oil Shortage

The Red Book Supplier Guide, Adaptogens, Mycotoxins in the Food Supply

View from the Top: Beneo, Dominique Speleers, Member of the Executive Board

Latest editions

January/February 2026

Redefining Indulgence

January/February 2026

Redefining Indulgence

Choose a topic to jump to it:

Top 5 Trends in Confectionery, Vanilla Flavors, Confectionery NPD, Food Labeling in China

Palm Oil, Botanical Regulation, Fiber’s Link to Seizure Protection, Nutriearth’s Model for Vitamin D3

Reinventing Future Chocolate, Upcycled Fiber for Wholesome Foods, Alt-Protein Stakeholders, GLP-1 Support

Next-Gen Confectionery, Ice Cream Innovation, Women’s Nutrition, Smarter Ingredients for Indulgence

View from the Top: Andrew Taylor, Novonesis, Executive Vice President, Food and Beverage Biosolutions

December 2025

Powerhouse Protein

December 2025

Powerhouse Protein

The World of Food Ingredients trends edition 2025

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Innova Market Insights’ Top Ten Trends for 2026

NPD Year-End Review: Standout Products in Confectionery, Beverages, Ready Meals, Soups & Sauces, Supplements, Snacks, Dairy

Cultivated Meat Tech, A Neuroscience Approach to Off-Notes, Decoding GRAS

Functional Mushrooms, Qina’s Top Nutrition Trends, Tightened EU Regulation for Listeria

View from the Top: Jeroen Colpaert, Rousselot, Executive Vice President

October/November 2025

Elevated Dairy Experiences

October/November 2025

Elevated Dairy Experiences

The World of Food Ingredients dairy edition 2025

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Animal-Free Dairy Proteins, Yogurt Innovation, Upcycling Citrus and Fish Side Streams, Natural Color Formulation, AI and the F&B Business

Dairy NPD, Top 5 Dairy Trends, Caseinates in Sports Nutrition, Salt Reduction Strategies, Lessons in Tea Brewing Using Thin-Layer Chromatography

Vanilla pompona Poised as “New” Flavoring Species, Fi Europe 2025 Preview

Agroforestry for More Nutrient-Dense Foods, Transparency in Coffee Supply Chains, Topical vs. Ingestible Beauty, Prebiotics for Holistic Health

View from the Top: Luis Cubel, Arla Foods Ingredients, Managing Director

September 2025

Snacks Reimagined

September 2025

Snacks Reimagined

The World of Food Ingredients snack edition 2025

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Top 5 Snack Trends, High-Protein Applications, Cannabis Edibles NPD, Snack Trends in LATAM, Color Myths

Eco-Friendly Snack Packaging, Hydrocolloid Formulation, Fermented Flavor Enhancers, Multi-Sensory Formats

Predicting Plant-Based Proteins, Blue Colorant Regulation in the US, Cultivated Cells Meet Plant-Based

Metabolic Health & GLP-1, Biotic Development, The Female Microbiome

View from the Top: Pierre Tossut, CEO of Puratos

Asta Real Vertical Website Banner February 2026

Upcoming webinars

Formulating texture in skincare: a data-driven approach to replacing synthetic thickeners

Tate & Lyle

Upcoming events

MAR

2026

Personal Care and Homecare Ingredients (PCHi)

Hangzhou Grand Convention and Exhibition Center, Hangzhou, China.

MAR

2026

Beauty Düsseldorf

Düsseldorf

MAR

2026

Beauty Collective Summit 2026

The Ritz-Carlton Key Biscayne, Miami, Fla

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