Faravelli
January/February 2024
Sweet Confectionery Trends
In this edition you will learn more about:
  • Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based Formulation, Cost-Engineering Confectionery, Hydrocolloids for Sustainability, Active Nutrition Powders
  • Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems, Suppliers’ Views on a Sweet Future, Indulgent Supplement Inspiration
  • Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods to Optimize Bioavailability, Joint Health Ingredients
  • View from the Top Muriel Acat-Vergnet, Prova, CEO
Latest editions
June 2025
Conveying Comfort & Convenience
June 2025
Conveying Comfort & Convenience
FormattedPictureClick to view
In this edition you will learn more about:
April/May 2025
Meal Times Diversify
April/May 2025
Meal Times Diversify
FormattedPictureClick to view
In this edition you will learn more about:
March 2025
Drinking to Wellness
March 2025
Drinking to Wellness
FormattedPictureClick to view
In this edition you will learn more about:
January/February 2025
Crafting Creative Confectionery
January/February 2025
Crafting Creative Confectionery
FormattedPictureClick to view
In this edition you will learn more about:
  • Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
  • Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
  • Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
  • Candied Treats, Responsible NPD, Plant-Based Gastronomy
  • View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
PCI What's trending in cosmetics
trans