Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.
Cosmetics Business 2024: Manjushree eyes circularity in cosmetic packaging amid push for availability outside India
17 Jun 2024 --- Sustainability and recyclability of materials are top of mind for personal care and beauty packaging companies, and many are exploring how they can reduce waste materials in their...
Symrise scores tall in climate, water and forests sustainability grading
06 Jan 2023 --- German ingredients supplier Symrise has again earned A scores in the yearly sustainability ratings of renowned nonprofit organization CDP, formerly known as the Carbon Disclosure...
Alicia Keys unveils dermatologist-developed SPF broad-spectrum moisturizer
05 Aug 2022 --- Keys Soulcare – by American musician Alicia Keys and dermatologist Dr. Renée Snyder – has launched its first SPF skincare product in the form of a daily, broad-spectrum moisturizer.
