A new partnership brewing between biotech and beauty pilots new upcycled raw materials for cosmetics by using bread waste as a fermentation food source. The UK-based initiative is creating “bio-equivalent” replacements for commonly used, more agriculturally intensive oil and fat ingredients. Biotech business Clean Food Group has partnered with THG Labs, a cosmetics developer and manufacturer. Their flagship product is a “low impact, high-performance” oil for beauty and personal care products.
